AUTHOR: Keith Allison
From the time of his birth in Kentucky, whiskey has always been a part of Keith’s life (his babysitter became the master distiller at Brown-Forman). His grandfather, a Chivas man, gave him his first gulp of whisky at a criminally young age to prove it was not liquid butterscotch. Now living in New York City, Keith has become a freelance writer for Alcohol Professor as well as running his own site, Teleport City, which focuses on film, travel, and spirits -- sometimes all at once. His obsession with spotting bottles of J&B in sleazy films from the 70s and 80s borders on the disturbing. He is currently writing about the spirits and cocktails consumed by James Bond and his creator, Ian Fleming.